Noel Recruitment Group
We are now recruiting for a Head Chef for a new busy Italian Restaurant in Co Clare. The Head Chef will: "Be interested in food trends, have a flair for presentation, an appreciation of seasonlity and ability to develop menus. "Be fully responsible for the food safety management system, ensuring complete compliance on the principles of HACCP. "Manage food costs within the kitchen such as waste logs, portion controls, stock rotation, seasonal produce etc. "Support the recruitment, management and development of team members. Excellent team development skills. This may suit a Sous chef looking to move in to a Head chef position. This job originally appeared on RecruitIreland.com.
125 days ago